February 26, 2015 by Sandhya Hariharan
Its such a simple cake that is prepared with equal measures of Egg weight,butter,sugar and flour. The cake is perfect to accompany tea and anytime .
Two weeks ago was the Day - the day for roses, day for chocolates , day for pink , the day of love ! The Valentines 's Day. This post was intended for Valentine's day , but my boy's celebrate their birthday on the 13th and their celebrations get me lost doing a lot of other special delicacies. I baked their chocolate birthday cake ,gajar ka halwa | the carrot pudding for dessert which was very well received by everyone and an array of dishes for two parties encompassing the Valentine's day. It was only over the weekend , I took an opportunity to create a Heartfelt treat with Hartley's Strawberry Jam for my valentines - my two lil bunnies and H.
A bag of exciting goodies were hand delivered. The excitement and titillation we ( my daughter and self) have when a parcel comes your way is really high. Miss S will be buzzing around the house, looking for a baby scissor to help mama cut open the packet.Once I open them carefully, S was screaming aloud " Wow" has come. Anything new, anything nicely packed/decorated is "WoW" for her. Isnt that cute?
MINI EGGLESS VICTORIA SPONGE CAKE
Note: In this recipe I have used 2 tbsp. of Milk, but I would recommend to reduce it by a tbsp. or may be null it. Since we are using yogurt as an egg replacer, there is enough liquid content to enable moisture. This cake was super moist and extremely spongy !!