July 16, 2015 by Sandhya Hariharan
Before every visit to the Indian Grocer, I make a humble attempt to have a quick glance through the provisions so that I do not forget to pick up something really essential for the upcoming week or ignore any particular lentils already at home. During this customary control, I found a packet of dried green peas , sneaking from the transparent box, stacked over the shelf. Its normally around Sept - Oct , for Navrathri ,is when I cook them up to a tasty sundal, that everyone enjoys .
This time I couldn't hold myself that long .. instead I decided to cook them up in to a Green peas masala..
But before that, the habitual photographer in me, decided to try my hands on picturing them.
Gorgeous day light was falling on the lentils and it was the day to shoot these resplendent Peas. I thoroughly enjoyed the experiment and the learnings that went in to this, that I couldn't resist sharing with all my virtual friends on Facebook.